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968 Memorial Dr SE, Atlanta, GA 30316

MON - FRI: 7:00 AM - 3:00 PM

SAT - SUN: 7:00 AM - 2:00 PM

Phone: (404) 222-0455

Technique: How to make Fried Green Tomatoes, from Home Grown GA’s Kevin Clark

Fried Green TomatoesPHOTOGRAPH BY ANDREW THOMAS LEE

 

It wasn’t until Kevin Clark opened Home Grown GA that he came to like this Southern classic, which can easily turn thin and soggy. What’s his secret? Slice the tomatoes no less than ¼ inch thick, then salt and pepper them generously about five minutes before frying. Give the slices several good tosses to evenly distribute the seasoning. And instead of the traditional cornmeal, he uses panko Japanese breadcrumbs.

Click Here for the full Recipe